Beaufort noodle is my first Beaufort dish I’ve ever tried. It’s different from what I normally tasted.. and I love it!
Thinly sliced pork meat, charsiew, lots of vegetables and thick sauce are the usual attributes of Beaufort noodle. They also uses yellow spring noodle instead of yellow noodle (油面).
This noodle has brought more variations to local noodle scenes. The typical noodles you can find at Chinese restaurants, such as fried mee, watan hor, Singapore fried noodles etc.
9am to 2:30pm
6pm to 9:30pm
Yu Hing Restaurant
2-0-20, Block D, City Mall.
88300 Kota Kinabalu