I have to give full credit to the person who created coconut pudding. It’s such a simple dessert yet tastes so refreshing and wonderful.
The method of making this coconut is pretty simple. You take out the coconut juice, cook it with gelatin and condense milk, pour it back in. Then serve chilled.
We used to drive to Sepanggar (30 min. drive from CBD) to have these humble dessert.
Now, you can find them in certain restaurants within city area.
Only if they can apply this method of my favourite fruit, the watermelon.
Available – depends on the restaurant.
Restaurant Makanan Sedap 蝦中蝦 (seafood restaurant)
1-0-1, Block B, Lot 20, Kolam Centre, Fasa 2, Jalan Lintas, Luyang, 88300 Kota Kinabalu.