Houng Kee restaurant, one of my all time favourite fish noodle restaurant! The main attraction for me is definitely the konlo mee and the soup. Their chili is also one huge reason I keep visiting them in first place.
You can choose from different types of ingredient that goes into your noodle. Fried fish fillet, different parts of fish, or even ingredients that doesn’t belong to fish such as fried wonton and etc.
Available from 6:30am until late afternoon.
Houng Kee Restaurant 鴻記茶餐室
Block B, BA, Lorong Ruang Pokok Kayu Manis 1,Damai Plaza, 88300, Kota Kinabalu, Sabah