wang wang fish noodle

Wan Wan Restaurant serves a rather unique fish noodle, where minced chicken were used instead of mince pork. (No pork lards.. Nooooo).

The restaurant owner has recently moved to even bigger restaurant to accommodate the customers’ demand. If I am not mistaken, they have moved 3 times in short 10 years, each time to bigger property. From this, you know they serve really tasty fish noodle.

I personally prefer tom yam based soup, but the non-spicy version (clear soup) is not bad either. That’s why I always visit this restaurant with my mum, so we can order each soup base and enjoy best of both world.

Available: breakfast until late lunch

Price: RM7.50

Location:
Wan Wan restaurant
Bundusan (next to Damai Point Club, nearby SuperTanker restaurant) Jalan Duta 88300 Kota Kinabalu, Sabah, Malaysia