Hui Chow restaurant has been evolving in all these years. From a simple restaurant, until they start serving pastry, then branch out in different businesses along these years. Now they even serve seafood at night! But one thing that stayed constant is the Fried Meat noodle. The taste remains awesome.
The noodle soup made it to the list mainly because of 2 ingredients. 1) fried meat and 2) soup base. I like the extra slices of yaw char kuay that’s added to the soup, extra element of texture and enjoyment.
Available from morning until late afternoon.
Kedai Kopi Hui Chow
Ground floor,Taman Fortuna Phase 2