keng hing seng bun

Fresh buns are baked daily (hourly during peak). Keng Wan Hing has been serving many types of classic buns in Gaya street for years.

Most of the customers take-aways when the shop is crowded during 4pm-5pm. You can start tasting their fresh hot buns from 6am onwards.

You can find classic baked buns like black bean fillings (tau sa), peanut fillings, coconut fillings, butter milk fillings and pineapple fillings.

It’s an experience to enjoy one bun while walking along Gaya Street.

Available from 5:30am to 5:30pm

Price: RM1.60 ea

Contact: 016 8494708

Restaurant Keng Wan Hing
No.80, Ground floor, Gaya Street. 88100 Kota Kinabalu, Sabah.