Kolo mee, originates from Sarawak.
A simple yet delicious plate of noodle topped with different kinds of ingredients, such as mince meat, char siew and pork rolls.
Some times, the most simple ingredients makes up the tastiest food.
One plate of kolo mee can fill up your tummy very quickly, but I always get 1.5 portions because my mum always say…
“Ah zai I cannot finish! Here, take mine.”
Kedai Kopi Kai Shun
Same row with Yen Ai and pharmacy. Not too sure with exact location.
RM7 (normal) RM10 (big)
Open daily from 7am until 10pm