In Sabah, this is know as prawn noodle. In Penang, this is known as Hokkien Mee. There’s always confusion when my Penang friends came over for visit.
“Ha? This is prawn noodle? that’s Hokkien Mee, isn’t it?”
There’s always a debate if this is one of the best prawn noodle in Foh Sang – which rivals the prawn noodle served at Golden Eagle Restaurant. Both serves at same time, at the same crowds too.
I would prefer their rivals than this one due to preference in soup base. This is lighter compare to Golden Eagle’s prawn noodle. Plus, there’s plenty of drama at THAT restaurant after drinking sessions. This restaurant is quite in comparison.
Business Hour: 5pm to 5am daily.
Location: Corner shop – same row with Asian Herbs